Power of 8
BENEFITS
Build Immunity
Increase Metabolism
Antioxidant
Support Detox
INGREDIENTS
Fenugreek Seed, Fennel Seed, Clove, Carom Seed, Cinnamon, Jaggery, Black Pepper, Cumin, and Sparkling water.
WHAT IT TASTES LIKE
It’s a concoction of mildly spicy, earthy, sweet, and nutty flavor with a powerful warm punch.
$35.99
/ 6 pack of 8 fl. oz. bottles
Ingredients
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Promotes healthy digestion
Fenugreek Seed also known as ‘Methi Dana’ in India, is a native herb of Mediterranean region, southern Europe, and western Asia. A warm spice with a bitter taste, it is an excellent appetite builder and digestive aid. It is a highly effective Ayurvedic herb that help improve cholesterol and blood pressure.
Balances Vata and Kapha Dosha
Powerful antioxidant
Fennel Seed also known as ‘Saunf’ in India is a diverse licorice flavored spice with a long history in Ayurveda. The seeds contain powerful antioxidants and around 28 plant compounds promoting normal inflammatory response, fighting free radicals, and fortifying body’s natural defenses.
Balances Vata, Pitta and Kapha Dosha
Immunity booster
Clove traditionally known as ‘Lavang’ in India is an extremely aromatic warming spice with a distinct taste. It is anti-inflammatory, and help enhance immunity, digestion, and metabolism. The anti-microbial properties in Clove aid in maintaining oral and gastrointestinal health.
Balances Vata and Kapha Dosha
Powerful natural cleanser
Carom Seed also known as ‘Ajwain’ have long been used in traditional Indian cuisine and Ayurvedic medicine. The seeds are rich in fiber, minerals, vitamins, and antioxidants. They help in treating respiratory disorders, digestive ailments, chronic inflammation, and is a powerful cleanser.
Balances Vata and Kapha Dosha
Revives digestion
Cinnamon also known as ‘Dalchini’ is an ancient spice loaded with powerful antioxidants. A superfood with sweet, pungent, and strong flavor, cinnamon is excellent at reviving up the digestion.
Balances Vata and Kapha Dosha
Source of energy
Jaggery commonly known as ‘Gur’ in India is a non-centrifugal sugar made from sugar cane. It has more vitamins and minerals and a lower sucrose content than sugar. Minerals and antioxidants in jaggery support immune, liver, digestive health and help boost energy levels.
Balances Vata, Pitta and Kapha Dosha
Rich in antioxidant
Black Pepper called ‘Kali Mirchi’ is a popular healing spice in Ayurveda. A warming spice with cleansing and antioxidant properties, it enhances digestion, improves circulation, help free flow of oxygen to the brain, stimulates the appetite, and supports respiratory system.
Balances Vata and Kapha Dosha
Promotes healthy digestion
Cumin also known as ‘Jeera’ is an ancient spice cultivated in India. Cumin is fragrant, hot in potency, stimulates digestive tract and promotes digestion. This mega-spice is an antispasmodic that helps calm and soothe spasms.
Balances Kapha Dosha
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NOTES:
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Please consult your healthcare provider prior to use if you are pregnant, nursing, trying to conceive, taking any medication or if you have a medical condition. Keep out of reach of children.